Potato And Pumpkin Bake Rezept

This comforting and flavorful Potato and Pumpkin Bake is the perfect make-ahead side dish or a hearty vegetarian main course! Simply roast tender potatoes and pumpkin, then combine them with sweet corn, a creamy egg custard, and cheese for a deliciously satisfying bake. Easily customizable – swap in sweet potato for pumpkin, or add bacon for extra indulgence! Perfect for fall gatherings or a cozy weeknight dinner.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 448.2 kcal

Eiweiß 47g

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Zubereitung von Potato And Pumpkin Bake

Preheat oven to 200°C (400°F). Grease a 10-cup capacity ovenproof dish.
Peel and cube 1kg potatoes. Peel and cube 500g pumpkin.
Place potatoes and pumpkin on separate microwave-safe plates. Drizzle each with 2 tablespoons of water.
Cover with plastic wrap and microwave on high for 3-5 minutes, or until almost tender. (Cooking time may vary depending on your microwave).
Drain potatoes and pumpkin well.
Transfer the potatoes and pumpkin to the prepared ovenproof dish.
Stir in 1 cup of frozen corn kernels.
In a separate bowl or jug, whisk together 4 large eggs, 1 cup milk or cream, 1 tsp dried thyme, salt, and pepper to taste.
Pour the egg mixture evenly over the vegetables, gently shaking the dish to ensure it reaches the bottom.
Sprinkle generously with 100g grated cheddar cheese (or your preferred cheese).
Bake, uncovered, for 45-50 minutes, or until golden brown and the custard is set and cooked through.
Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

47g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Side Dishes Potatoes Vegetables Australian Easy One Dish Meal Inexpensive Corn Squash Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato And Pumpkin Bake?

Potato And Pumpkin Bake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Potato And Pumpkin Bake?

Potato And Pumpkin Bake hat etwa 448.2 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 16 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Potato And Pumpkin Bake?

Die wichtigsten Zutaten für Potato And Pumpkin Bake sind Potatoes, Japanese Pumpkin, Corn Kernels, Chicken And Corn Soup, Eggs, Thyme Leaves. Die vollständige Liste mit Mengenangaben findest du oben.