Potato Celeriac And Cabbage Bake Recipe

A comforting and flavorful side dish or vegetarian main course! This creamy Potato, Celeriac & Cabbage Bake is perfect alongside roasted chops, juicy meatloaf, or savory sausages. The tender potatoes and celeriac blend beautifully with the subtly sweet cabbage, creating a hearty and satisfying dish that's perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 55 mins
Calories 246 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Potato Celeriac And Cabbage Bake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Celeriac And Cabbage Bake

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How to Make Potato Celeriac And Cabbage Bake

  1. Preheat oven to 190°C (375°F).
  2. Place the cubed potatoes and celeriac in a large pot. Cover with cold water, add a generous pinch of salt, and bring to a boil. Reduce heat and simmer until tender, about 15-20 minutes.
  3. While the potatoes and celeriac are cooking, prepare the cabbage. Steam the shredded cabbage until tender-crisp, about 5-7 minutes, or cook in a small amount of boiling salted water for the same amount of time.
  4. Drain the potatoes, celeriac, and cabbage thoroughly.
  5. Return the potatoes and celeriac to the pot (or a large oven-safe skillet).
  6. Add the milk and butter to the pot. Mash until smooth and creamy. Season generously with salt and pepper.
  7. Gently stir in the drained cabbage.
  8. Transfer the mixture to an oven-safe dish. If using cheese, sprinkle it evenly over the top.
  9. Bake for 25-30 minutes, or until golden brown and bubbling.
  10. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

15g

Fat

40g

Carbs

9g

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