Potato Skins T G I Friday's Potato Skins Rezept

Recreate the legendary TGI Friday's Potato Skins at home! This recipe unlocks the secret to their crispy, cheesy perfection, inspired by the 4 million orders sold annually. Get ready for a flavor explosion of creamy sour cream, crispy bacon, and melted cheddar cheese nestled in perfectly baked potato skins.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 972.2 kcal
Eiweiß 70g
Bewertung Sei der Erste
Potato Skins T G I Friday's Potato Skins 24

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Zutaten für Potato Skins T G I Friday's Potato Skins

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Zubereitung von Potato Skins T G I Friday's Potato Skins

  1. Preheat oven to 400°F (200°C). Wash and scrub 4 large russet potatoes. Pierce potatoes several times with a fork.
  2. Bake potatoes directly on the oven rack for 60-70 minutes, or until easily pierced with a fork.
  3. While potatoes bake, prepare the sour cream dip: In a small bowl, combine 1 cup sour cream, 2 tablespoons chopped fresh chives, and a pinch of salt and pepper. Refrigerate.
  4. Once potatoes are cool enough to handle (about 15-20 minutes), cut each potato in half lengthwise.
  5. Using a spoon, scoop out the potato flesh, leaving about ¼-inch border. Roughly chop the potato flesh and set aside (reserve for mashed potatoes or another dish).
  6. Brush the inside of each potato skin with 1 tablespoon melted butter.
  7. Place potato skins on a baking sheet, skin-side down. Bake for 5 minutes.
  8. Flip potato skins and sprinkle 2-3 tablespoons shredded cheddar cheese into each skin. Top with 1-2 teaspoons crumbled cooked bacon.
  9. Broil for 2-3 minutes, or until cheese is melted and bubbly and bacon is crispy.
  10. Serve immediately with the chilled sour cream dip.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

11g

Fat

201g

Carbs

19g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Skins T G I Friday's Potato Skins?

Potato Skins T G I Friday's Potato Skins dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Potato Skins T G I Friday's Potato Skins?

Potato Skins T G I Friday's Potato Skins hat etwa 972.2 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 19 g Kohlenhydraten und 104 g Fett.

Welche Zutaten brauche ich für Potato Skins T G I Friday's Potato Skins?

Die wichtigsten Zutaten für Potato Skins T G I Friday's Potato Skins sind Baking Potatoes, Sour Cream, Fresh Chives, Butter, Cheddar Cheese, Cooked Bacon. Die vollständige Liste mit Mengenangaben findest du oben.

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