Potato Skins T G I Friday's Potato Skins Receita

Recreate the legendary TGI Friday's Potato Skins at home! This recipe unlocks the secret to their crispy, cheesy perfection, inspired by the 4 million orders sold annually. Get ready for a flavor explosion of creamy sour cream, crispy bacon, and melted cheddar cheese nestled in perfectly baked potato skins.

Preparo 20 min
Cozimento 80 min
Calorias 972.2 kcal
Proteína 70g
Avaliação Seja o primeiro
Potato Skins T G I Friday's Potato Skins 23

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato Skins T G I Friday's Potato Skins

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Como fazer Potato Skins T G I Friday's Potato Skins

  1. Preheat oven to 400°F (200°C). Wash and scrub 4 large russet potatoes. Pierce potatoes several times with a fork.
  2. Bake potatoes directly on the oven rack for 60-70 minutes, or until easily pierced with a fork.
  3. While potatoes bake, prepare the sour cream dip: In a small bowl, combine 1 cup sour cream, 2 tablespoons chopped fresh chives, and a pinch of salt and pepper. Refrigerate.
  4. Once potatoes are cool enough to handle (about 15-20 minutes), cut each potato in half lengthwise.
  5. Using a spoon, scoop out the potato flesh, leaving about ¼-inch border. Roughly chop the potato flesh and set aside (reserve for mashed potatoes or another dish).
  6. Brush the inside of each potato skin with 1 tablespoon melted butter.
  7. Place potato skins on a baking sheet, skin-side down. Bake for 5 minutes.
  8. Flip potato skins and sprinkle 2-3 tablespoons shredded cheddar cheese into each skin. Top with 1-2 teaspoons crumbled cooked bacon.
  9. Broil for 2-3 minutes, or until cheese is melted and bubbly and bacon is crispy.
  10. Serve immediately with the chilled sour cream dip.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

11g

Fat

201g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Potato Skins T G I Friday's Potato Skins?

Potato Skins T G I Friday's Potato Skins leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Potato Skins T G I Friday's Potato Skins?

Potato Skins T G I Friday's Potato Skins tem aproximadamente 972.2 calorias por porção, com cerca de 70 g de proteína, 19 g de carboidratos e 104 g de gordura.

De quais ingredientes preciso para Potato Skins T G I Friday's Potato Skins?

Os principais ingredientes de Potato Skins T G I Friday's Potato Skins são Baking Potatoes, Sour Cream, Fresh Chives, Butter, Cheddar Cheese, Cooked Bacon. Veja a lista completa com as medidas acima.

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