Potato Skins T G I Friday's Potato Skins Recette

Recreate the legendary TGI Friday's Potato Skins at home! This recipe unlocks the secret to their crispy, cheesy perfection, inspired by the 4 million orders sold annually. Get ready for a flavor explosion of creamy sour cream, crispy bacon, and melted cheddar cheese nestled in perfectly baked potato skins.

Préparation 20 min
Cuisson 80 min
Calories 972.2 kcal
Protéines 70g
Potato Skins T G I Friday's Potato Skins 24

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Skins T G I Friday's Potato Skins

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Comment préparer Potato Skins T G I Friday's Potato Skins

  1. Preheat oven to 400°F (200°C). Wash and scrub 4 large russet potatoes. Pierce potatoes several times with a fork.
  2. Bake potatoes directly on the oven rack for 60-70 minutes, or until easily pierced with a fork.
  3. While potatoes bake, prepare the sour cream dip: In a small bowl, combine 1 cup sour cream, 2 tablespoons chopped fresh chives, and a pinch of salt and pepper. Refrigerate.
  4. Once potatoes are cool enough to handle (about 15-20 minutes), cut each potato in half lengthwise.
  5. Using a spoon, scoop out the potato flesh, leaving about ¼-inch border. Roughly chop the potato flesh and set aside (reserve for mashed potatoes or another dish).
  6. Brush the inside of each potato skin with 1 tablespoon melted butter.
  7. Place potato skins on a baking sheet, skin-side down. Bake for 5 minutes.
  8. Flip potato skins and sprinkle 2-3 tablespoons shredded cheddar cheese into each skin. Top with 1-2 teaspoons crumbled cooked bacon.
  9. Broil for 2-3 minutes, or until cheese is melted and bubbly and bacon is crispy.
  10. Serve immediately with the chilled sour cream dip.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

11g

Fat

201g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Potato Skins T G I Friday's Potato Skins ?

Potato Skins T G I Friday's Potato Skins prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Potato Skins T G I Friday's Potato Skins ?

Potato Skins T G I Friday's Potato Skins contient environ 972.2 calories par portion, avec environ 70 g de protéines, 19 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Potato Skins T G I Friday's Potato Skins ?

Les principaux ingrédients de Potato Skins T G I Friday's Potato Skins sont Baking Potatoes, Sour Cream, Fresh Chives, Butter, Cheddar Cheese, Cooked Bacon. Consultez la liste complète avec les quantités ci-dessus.

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