Potato Skins T G I Friday's Potato Skins Receta

Recreate the legendary TGI Friday's Potato Skins at home! This recipe unlocks the secret to their crispy, cheesy perfection, inspired by the 4 million orders sold annually. Get ready for a flavor explosion of creamy sour cream, crispy bacon, and melted cheddar cheese nestled in perfectly baked potato skins.

Preparación 20 min
Cocción 80 min
Calorías 972.2 kcal
Proteína 70g
Valoración Sé el primero
Potato Skins T G I Friday's Potato Skins 23

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Potato Skins T G I Friday's Potato Skins

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Cómo preparar Potato Skins T G I Friday's Potato Skins

  1. Preheat oven to 400°F (200°C). Wash and scrub 4 large russet potatoes. Pierce potatoes several times with a fork.
  2. Bake potatoes directly on the oven rack for 60-70 minutes, or until easily pierced with a fork.
  3. While potatoes bake, prepare the sour cream dip: In a small bowl, combine 1 cup sour cream, 2 tablespoons chopped fresh chives, and a pinch of salt and pepper. Refrigerate.
  4. Once potatoes are cool enough to handle (about 15-20 minutes), cut each potato in half lengthwise.
  5. Using a spoon, scoop out the potato flesh, leaving about ¼-inch border. Roughly chop the potato flesh and set aside (reserve for mashed potatoes or another dish).
  6. Brush the inside of each potato skin with 1 tablespoon melted butter.
  7. Place potato skins on a baking sheet, skin-side down. Bake for 5 minutes.
  8. Flip potato skins and sprinkle 2-3 tablespoons shredded cheddar cheese into each skin. Top with 1-2 teaspoons crumbled cooked bacon.
  9. Broil for 2-3 minutes, or until cheese is melted and bubbly and bacon is crispy.
  10. Serve immediately with the chilled sour cream dip.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

11g

Fat

201g

Carbs

19g

Preguntas frecuentes

¿Cuánto se tarda en preparar Potato Skins T G I Friday's Potato Skins?

Potato Skins T G I Friday's Potato Skins tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Potato Skins T G I Friday's Potato Skins?

Potato Skins T G I Friday's Potato Skins tiene aproximadamente 972.2 calorías por ración, con unos 70 g de proteína, 19 g de carbohidratos y 104 g de grasa.

¿Qué ingredientes necesito para Potato Skins T G I Friday's Potato Skins?

Los ingredientes principales de Potato Skins T G I Friday's Potato Skins son Baking Potatoes, Sour Cream, Fresh Chives, Butter, Cheddar Cheese, Cooked Bacon. Consulta la lista completa con cantidades más arriba.

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