Zutaten für Potatoes Italiano
- Baking Potatoes
- Olive Oil
- Parmesan Cheese
- Mozzarella Cheese
- 1 lb ripe tomatoes, sliced
- 1 large yellow onion, thinly sliced
- Oregano
- Salt
- Pepper
- 4 tablespoons butter, cut into small pieces
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Zubereitung von Potatoes Italiano
- Preheat oven to 400°F (200°C).
- Peel and thinly slice potatoes (about 1/4 inch thick).
- Lightly oil a 9x13 inch casserole dish with olive oil.
- In a medium bowl, combine mozzarella and Parmesan cheese, reserving about 1/4 cup for topping.
- Arrange a layer of potato slices in the bottom of the prepared casserole dish.
- Top with a layer of tomato and onion slices.
- Sprinkle with 1/3 of the cheese mixture and a generous pinch of oregano, basil, garlic powder, salt, and pepper.
- Repeat layers (potatoes, tomatoes, onions, cheese, seasonings) two more times, ending with a layer of potatoes.
- Dot the top with butter pieces.
- Bake uncovered for 30 minutes.
- Remove from oven, sprinkle with the reserved cheese, and bake for an additional 20 minutes, or until potatoes are tender and golden brown.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
22g
Fat
44g
Carbs
12g
