Zutaten für Potatoes Pontalba
- New Potatoes
- 4 tablespoons (1/2 stick) unsalted butter
- Green Onion
- Heavy Cream
- 2 tablespoons all-purpose flour
- 4 ounces crumbled blue cheese
- Salt
- Black Pepper
- Ground Cayenne Pepper
- 3 slices bacon, cooked and crumbled
- Fresh Parsley
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Zubereitung von Potatoes Pontalba
- Preheat oven to 400°F (200°C).
- Boil the cubed potatoes in salted water for 15 minutes, or until tender. Drain well.
- While potatoes are cooking, cook bacon until crispy. Remove from pan and crumble. Set aside.
- In a large bowl, gently toss the cooked potatoes with 2 tablespoons of butter and the sliced green onions.
- In a medium saucepan, whisk together the heavy cream and flour until smooth.
- Add the crumbled blue cheese, salt, pepper, and cayenne pepper (if using) to the saucepan.
- Cook over medium heat, stirring constantly, for 3-5 minutes, or until the sauce has thickened.
- Pour the creamy blue cheese sauce over the potatoes and toss gently to coat evenly.
- Stir in the remaining 2 tablespoons of butter.
- Sprinkle with the crumbled bacon and chopped parsley.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
72g
Carbs
9g
