Zutaten für Pound Cake With Swirled Chocolate
- 2 cups granulated sugar
- Unsalted Butter
- All Purpose Flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup nonfat plain yogurt
- Vanilla Extract
- 4 large eggs
- Semisweet Chocolate
- Ground Cinnamon
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Zubereitung von Pound Cake With Swirled Chocolate
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 1 cup nonfat plain yogurt and 2 teaspoons vanilla extract until smooth.
- Beat in 4 large eggs one at a time, mixing until just combined.
- In a small bowl, combine 1/2 cup unsweetened cocoa powder and 1 teaspoon ground cinnamon.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the chocolate mixture over the batter.
- Add the remaining batter and sprinkle with the rest of the chocolate mixture.
- Using a knife or toothpick, swirl the chocolate mixture into the batter to create a marble effect.
- Bake for 55-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
81g
Fat
55g
Carbs
14g
