Zutaten für Praline Dessert
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Zubereitung von Praline Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix and 1/2 cup (1 stick) unsalted butter. Mix until well combined.
- Press the mixture evenly into an ungreased 13x9x2 inch rectangular baking pan.
- In the same bowl, whisk together 1 cup prepared chocolate frosting, 1/4 cup milk, 2 tablespoons all-purpose flour, and 1 large egg until smooth.
- Pour the frosting mixture evenly over the cake batter in the pan.
- Bake for 45-48 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
- Top each serving with 2 tablespoons caramel topping and a dollop of whipped cream. Garnish with chopped pecans and shredded coconut.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
110g
Fat
36g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Vegetarian Cookies And Brownies Bar Cookies Nuts Grains Dietary Comfort Food Coconut Pasta Rice And Grains Brunch Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold Served Hot 4 Hours Or Less
