Praline Dessert Recipe

Indulge in this decadent Praline Dessert, a winning recipe from a Betty Crocker contest celebrating African American culinary heritage! Rich dark chocolate, luscious smooth caramel, and fluffy whipped cream combine for an unforgettable dessert experience. This recipe is perfect for special occasions or a sweet treat anytime.

Prep Time 20 mins
Cook Time 63 mins
Calories 316.9 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Praline Dessert 53

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Praline Dessert

  • German Chocolate Cake Mix
  • 1/2 cup (1 stick) unsalted butter
  • Coconut Pecan Frosting
  • 1/4 cup milk
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • Caramel topping (amount to taste)
  • Sweetened Whipped Cream
  • Pecan Halves
  • Shredded coconut (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Praline Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Praline Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 box (15.25 oz) chocolate cake mix and 1/2 cup (1 stick) unsalted butter. Mix until well combined.
  3. Press the mixture evenly into an ungreased 13x9x2 inch rectangular baking pan.
  4. In the same bowl, whisk together 1 cup prepared chocolate frosting, 1/4 cup milk, 2 tablespoons all-purpose flour, and 1 large egg until smooth.
  5. Pour the frosting mixture evenly over the cake batter in the pan.
  6. Bake for 45-48 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cool completely before serving.
  8. Top each serving with 2 tablespoons caramel topping and a dollop of whipped cream. Garnish with chopped pecans and shredded coconut.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

110g

Fat

36g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Vegetarian Cookies And Brownies Bar Cookies Nuts Grains Dietary Comfort Food Coconut Pasta Rice And Grains Brunch Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold Served Hot 4 Hours Or Less