Zutaten für Priscilla's Cupcakes
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- Cocoa
- ¼ teaspoon salt
- 1 teaspoon baking soda
- Unsweetened Orange Juice
- 1 cup water
- Oil
- Vinegar
- Vanilla
- 1 cup chocolate chips (or carob chips)
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Zubereitung von Priscilla's Cupcakes
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners and lightly grease with cooking spray.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Create a well in the center of the dry ingredients.
- In a separate bowl, combine 1 cup water, ½ cup vegetable oil, 1 teaspoon vanilla extract, and 1 tablespoon apple cider vinegar.
- Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Do not overmix.
- Fold in 1 cup chocolate chips (or carob chips).
- Fill each muffin liner about ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
37g
Fat
2g
Carbs
7g
