Zutaten für Single Serve Chocolate Cake
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1 large egg
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1-2 tablespoons chocolate chips (or more)
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Zubereitung von Single Serve Chocolate Cake
- Mix 4 tablespoons all-purpose flour, 4 tablespoons sugar, and 2 tablespoons unsweetened cocoa powder in a large mug.
- Add 1 large egg and mix thoroughly until well combined.
- Stir in 3 tablespoons milk, 2 tablespoons vegetable oil, and 1 teaspoon vanilla extract.
- Fold in 1-2 tablespoons chocolate chips (or more, to your liking!).
- Microwave on high for 1-1.5 minutes, or until the cake is cooked through and springs back when lightly touched. Cooking time may vary depending on your microwave.
- Let cool slightly before carefully inverting the mug onto a plate to release the cake.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
198g
Fat
52g
Carbs
23g
