Priscilla's Cupcakes Recipe

These decadent vegan chocolate chip cupcakes are egg-free and dairy-free, making them perfect for everyone! A nostalgic recipe reminiscent of childhood days, these simple cupcakes are easy to make and freeze beautifully. Enjoy them plain or customize with carob chips for a unique twist. No frosting needed – the moist, delicious texture speaks for itself!

Prep Time 15 mins
Cook Time 27 mins
Calories 131.7 kcal
Protein 4g
Rating Be the first
Priscilla's Cupcakes 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Priscilla's Cupcakes

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How to Make Priscilla's Cupcakes

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners and lightly grease with cooking spray.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt.
  3. Create a well in the center of the dry ingredients.
  4. In a separate bowl, combine 1 cup water, ½ cup vegetable oil, 1 teaspoon vanilla extract, and 1 tablespoon apple cider vinegar.
  5. Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Do not overmix.
  6. Fold in 1 cup chocolate chips (or carob chips).
  7. Fill each muffin liner about ¾ full.
  8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

37g

Fat

2g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Priscilla's Cupcakes?

Priscilla's Cupcakes takes about 42 minutes from start to finish — roughly 15 minutes to prepare and 27 minutes to cook.

How many calories are in Priscilla's Cupcakes?

Priscilla's Cupcakes has approximately 131.7 calories per serving, with about 4 g protein, 7 g carbohydrates and 5 g fat.

What ingredients do I need for Priscilla's Cupcakes?

The key ingredients for Priscilla's Cupcakes are Flour, Sugar, Cocoa, Salt, Baking Soda, Unsweetened Orange Juice. See the full list with measurements above.

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