Zutaten für Pumpkin And Spice And Everything Nice Muffins
- All Purpose Flour
- Wheat Bran
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Pumpkin Puree
- Plain Yogurt
- 1/2 cup honey
- 1/2 cup (1 stick) melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- Carrot
- Miniature Semisweet Chocolate Chips
- Walnuts
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Zubereitung von Pumpkin And Spice And Everything Nice Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- In a medium bowl, whisk together the flour, wheat bran (or germ), pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together the pumpkin puree, yogurt, honey, melted butter, egg, and vanilla extract until well combined.
- Stir in the grated carrots.
- Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula just until the batter is moistened. Do not overmix.
- Gently fold in the chocolate chips (if using).
- Fill each muffin cup about 2/3 full.
- Bake for 20-22 minutes, or until a wooden pick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
67g
Fat
20g
Carbs
10g