Banana Nut Buttermilk All Bran Muffins Rezept

Moist and delicious Banana Nut Buttermilk All Bran Muffins! This recipe uses Kellogg's All Bran cereal for that signature texture – other brands may not yield the same results. These muffins are bursting with banana flavor and studded with crunchy nuts and sweet raisins. Option to add a crunchy crumb topping (see recipe #184305 for details). Perfect for breakfast, brunch, or a sweet afternoon snack!

Vorbereitung 15 Min.

Kochzeit 32 Min.

Kalorien 242.7 kcal

Eiweiß 7g

Bewertung Sei der Erste

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Zutaten für Banana Nut Buttermilk All Bran Muffins

¼ cup packed brown sugar
½ cup granulated sugar
1 cup hot buttermilk
1 cup Kellogg's All Bran cereal
1 large egg
¼ cup vegetable oil
2 ripe medium bananas
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ cup raisins
½ cup chopped walnuts
non-stick cooking spray
paper liners

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Zubereitung von Banana Nut Buttermilk All Bran Muffins

Preheat oven to 375°F (190°C). Position oven rack to the second lowest position.
Spray a 12-cup muffin tin with non-stick cooking spray and line with paper liners. Place the muffin tin on a baking sheet.
In a medium bowl, combine 1 cup hot buttermilk with 1 cup Kellogg's All Bran cereal. Let stand for 6 minutes to soften the cereal.
Meanwhile, puree 2 ripe medium bananas.
After 6 minutes, add the softened bran mixture to a large bowl. Stir in the pureed bananas and mix well to combine.
In a small bowl, whisk together ½ cup granulated sugar and ¼ cup packed brown sugar. Add to the banana mixture along with 1 large egg, 1 teaspoon vanilla extract, and ¼ cup vegetable oil.
Mix thoroughly until well combined.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Fold in ½ cup chopped walnuts or pecans and ½ cup raisins.
Using an ice cream scoop or large spoon, fill each muffin cup evenly.
Bake for 22-28 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

81g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Nut Buttermilk All Bran Muffins?

Banana Nut Buttermilk All Bran Muffins dauert insgesamt etwa 47 Minuten – ungefähr 15 Minuten Vorbereitung und 32 Minuten Kochzeit.

Wie viele Kalorien hat Banana Nut Buttermilk All Bran Muffins?

Banana Nut Buttermilk All Bran Muffins hat etwa 242.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 12 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Banana Nut Buttermilk All Bran Muffins?

Die wichtigsten Zutaten für Banana Nut Buttermilk All Bran Muffins sind Brown Sugar, White Sugar, Buttermilk, All Bran Cereal, Egg, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.