Pumpkin Cream Cheese Layer Pie Rezept

This decadent Pumpkin Cream Cheese Layer Pie is a family favorite, guaranteed to impress! Layers of creamy cream cheese and spiced pumpkin create a flavor explosion in every bite. The recipe includes a crunchy pecan topping for the perfect textural contrast. Easy to make, yet elegant enough for Thanksgiving or any special occasion. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 452.7 kcal

Eiweiß 14g

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Zutaten für Pumpkin Cream Cheese Layer Pie

8 ounces (227g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 (9-inch) unbaked pie crust
1 (15 ounce) can pumpkin puree
2 tablespoons (30g) packed brown sugar
Eggs
1/2 cup (120ml) milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup (60g) chopped pecans
2 tablespoons (30g) melted butter

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Zubereitung von Pumpkin Cream Cheese Layer Pie

Preheat oven to 350°F (175°C).
**Prepare the cream cheese layer:** In a medium bowl, beat together 8 ounces (227g) cream cheese, softened, 1/2 cup (100g) granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth and creamy.
Pour the cream cheese mixture into your unbaked 9-inch pie crust.
**Chill:** Refrigerate for 30-45 minutes to allow the cream cheese layer to set.
**Prepare the pumpkin layer:** In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1/2 cup (100g) granulated sugar, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup (120ml) milk.
**Assemble the pie:** Carefully pour the pumpkin mixture over the chilled cream cheese layer.
**Prepare the pecan topping:** In a small bowl, combine 1/2 cup (60g) chopped pecans, 2 tablespoons (30g) melted butter, and 2 tablespoons (30g) packed brown sugar.
**Bake:** Bake for 45 minutes. If the crust edges start to brown too quickly, cover with aluminum foil for the last half of baking.
**Add pecan topping:** Remove from oven and sprinkle the pecan mixture evenly over the top.
**Finish baking:** Return to the oven for 10-15 minutes, or until the filling is set and the topping is lightly toasted.
**Cool and chill:** Let the pie cool completely on a wire rack before refrigerating for at least 3-4 hours (or preferably overnight) to allow the flavors to meld and the pie to fully set.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

53g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts American Comfort Food Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Cream Cheese Layer Pie?

Pumpkin Cream Cheese Layer Pie dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Cream Cheese Layer Pie?

Pumpkin Cream Cheese Layer Pie hat etwa 452.7 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 14 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Pumpkin Cream Cheese Layer Pie?

Die wichtigsten Zutaten für Pumpkin Cream Cheese Layer Pie sind Cream Cheese, Sugar, Egg, Vanilla, Pie Crust, Pumpkin. Die vollständige Liste mit Mengenangaben findest du oben.