Pumpkin Cream Cheese Layer Pie Recipe

This decadent Pumpkin Cream Cheese Layer Pie is a family favorite, guaranteed to impress! Layers of creamy cream cheese and spiced pumpkin create a flavor explosion in every bite. The recipe includes a crunchy pecan topping for the perfect textural contrast. Easy to make, yet elegant enough for Thanksgiving or any special occasion. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 75 mins

Calories 452.7 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Cream Cheese Layer Pie

8 ounces (227g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 (9-inch) unbaked pie crust
1 (15 ounce) can pumpkin puree
2 tablespoons (30g) packed brown sugar
Eggs
1/2 cup (120ml) milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup (60g) chopped pecans
2 tablespoons (30g) melted butter

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How to Make Pumpkin Cream Cheese Layer Pie

Preheat oven to 350°F (175°C).
**Prepare the cream cheese layer:** In a medium bowl, beat together 8 ounces (227g) cream cheese, softened, 1/2 cup (100g) granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth and creamy.
Pour the cream cheese mixture into your unbaked 9-inch pie crust.
**Chill:** Refrigerate for 30-45 minutes to allow the cream cheese layer to set.
**Prepare the pumpkin layer:** In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1/2 cup (100g) granulated sugar, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup (120ml) milk.
**Assemble the pie:** Carefully pour the pumpkin mixture over the chilled cream cheese layer.
**Prepare the pecan topping:** In a small bowl, combine 1/2 cup (60g) chopped pecans, 2 tablespoons (30g) melted butter, and 2 tablespoons (30g) packed brown sugar.
**Bake:** Bake for 45 minutes. If the crust edges start to brown too quickly, cover with aluminum foil for the last half of baking.
**Add pecan topping:** Remove from oven and sprinkle the pecan mixture evenly over the top.
**Finish baking:** Return to the oven for 10-15 minutes, or until the filling is set and the topping is lightly toasted.
**Cool and chill:** Let the pie cool completely on a wire rack before refrigerating for at least 3-4 hours (or preferably overnight) to allow the flavors to meld and the pie to fully set.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

53g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts American Comfort Food Taste Mood 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pumpkin Cream Cheese Layer Pie?

Pumpkin Cream Cheese Layer Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Pumpkin Cream Cheese Layer Pie?

Pumpkin Cream Cheese Layer Pie has approximately 452.7 calories per serving, with about 14 g protein, 14 g carbohydrates and 45 g fat.

What ingredients do I need for Pumpkin Cream Cheese Layer Pie?

The key ingredients for Pumpkin Cream Cheese Layer Pie are Cream Cheese, Sugar, Egg, Vanilla, Pie Crust, Pumpkin. See the full list with measurements above.