Zutaten für Pumpkin Pie A La Easy
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ¾ cup packed light brown sugar
- ½ cup chopped pecans
- Butter
- 2 large eggs
- Solid Pack Pumpkin
- Sweetened Condensed Milk
- Cinnamon
- Ginger
- Nutmeg
- Pinch of salt
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Zubereitung von Pumpkin Pie A La Easy
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup packed light brown sugar, and ½ cup chopped pecans.
- Add ½ cup (1 stick) melted unsalted butter and mix until well combined. The mixture will be crumbly.
- Press the mixture firmly into the bottom of a 10 x 15 ½ inch baking pan (or similar sized pan).
- Bake for 15 minutes.
- While the crust is baking, in a large bowl, whisk together 2 large eggs, 1 (15 ounce) can pumpkin puree, 1 cup milk (dairy or non-dairy), 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and a pinch of salt until completely smooth.
- Pour the pumpkin filling evenly over the pre-baked crust.
- Bake for 30-35 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Let cool completely at room temperature before refrigerating for at least 2 hours (or preferably overnight).
- Cut into squares and garnish with whipped cream and pecan halves, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
92g
Fat
27g
Carbs
11g
