Zutaten für Pumpkin Pie Less
- 1 (15 ounce) can pumpkin puree
- Egg Substitute
- Ground Allspice
- Ground Ginger
- Ground Cloves
- Sugar
- Evaporated Skim Milk
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Zubereitung von Pumpkin Pie Less
- Preheat your oven to 400°F (200°C). Lightly grease a 1-quart casserole dish or glass pie plate with cooking spray.
- In a large bowl, whisk together the pumpkin puree, sugar substitute, eggs, pumpkin pie spice, and vanilla extract until completely smooth and well combined.
- Pour the mixture into the prepared casserole dish or pie plate.
- Bake for 50-55 minutes, or until a knife inserted near the center comes out clean. The center might still be slightly jiggly, as it will set further as it cools.
- Let the pie cool completely on a wire rack before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
89g
Fat
1g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pies And Tarts Desserts Vegetables Oven Fall Holiday Event Low Fat Vegetarian Pies Puddings And Mousses Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Squash Taste Mood Sweet Equipment
