Zutaten für Pumpkin Pound Cake With Cinnamon Glaze
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 3 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups (4 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons vanilla extract
- 4 ounces cream cheese
- 3 cups powdered sugar
- 2-4 tablespoons heavy cream
- chopped walnuts (optional)
- chopped pecans (optional)
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Zubereitung von Pumpkin Pound Cake With Cinnamon Glaze
- Preheat oven to 325°F (160°C).
- Grease and flour a 12-cup bundt pan. Tap out excess flour.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon ground ginger (reduce to 1/2 teaspoon if desired), 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
- In a large bowl, cream together 1 1/2 cups (3 sticks) unsalted butter and 2 cups granulated sugar at medium speed for 2 minutes, until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- Reduce speed to low. Beat in 1 (15 ounce) can pumpkin puree and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated.
- Spoon batter into the prepared bundt pan.
- Bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is deep golden brown.
- Let the cake cool in the pan for 15 minutes.
- Invert the cake onto a wire rack to cool completely.
- While the cake cools, prepare the glaze: In a large bowl, beat 1/2 cup (1 stick) unsalted butter, 4 ounces cream cheese (softened), 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon at low speed for 1 minute.
- Gradually beat in 3 cups powdered sugar until smooth.
- Beat in 2-4 tablespoons heavy cream until the glaze reaches your desired consistency.
- Once the cake is completely cool, pour the glaze over the top, allowing it to drizzle down the sides.
- Arrange chopped pecans or walnuts (optional) in a ring around the top rim of the cake.
- Let the glaze set before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
139g
Fat
71g
Carbs
18g
