Pumpkin Pound Cake With Cinnamon Glaze Recette

Indulge in the irresistible aroma and taste of this moist pumpkin pound cake, featuring a luxuriously thick cinnamon glaze. This recipe, adapted from Cooking Pleasures magazine, creates a stunning bundt cake perfect for holidays or any special occasion. Make it up to two days ahead! The subtle spice blend is perfectly balanced, with an option to reduce ginger for a milder flavor. Prepare to be amazed by the incredible texture and flavor combination!

Préparation 30 min
Cuisson 70 min
Calories 463.4 kcal
Protéines 12g
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Pumpkin Pound Cake With Cinnamon Glaze 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Pound Cake With Cinnamon Glaze

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 3 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups (4 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons vanilla extract
  • 4 ounces cream cheese
  • 3 cups powdered sugar
  • 2-4 tablespoons heavy cream
  • chopped walnuts (optional)
  • chopped pecans (optional)

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Comment préparer Pumpkin Pound Cake With Cinnamon Glaze

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 12-cup bundt pan. Tap out excess flour.
  3. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon ground ginger (reduce to 1/2 teaspoon if desired), 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
  4. In a large bowl, cream together 1 1/2 cups (3 sticks) unsalted butter and 2 cups granulated sugar at medium speed for 2 minutes, until light and fluffy.
  5. Add 4 large eggs one at a time, beating well after each addition.
  6. Reduce speed to low. Beat in 1 (15 ounce) can pumpkin puree and 1 teaspoon vanilla extract until well combined.
  7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated.
  8. Spoon batter into the prepared bundt pan.
  9. Bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is deep golden brown.
  10. Let the cake cool in the pan for 15 minutes.
  11. Invert the cake onto a wire rack to cool completely.
  12. While the cake cools, prepare the glaze: In a large bowl, beat 1/2 cup (1 stick) unsalted butter, 4 ounces cream cheese (softened), 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon at low speed for 1 minute.
  13. Gradually beat in 3 cups powdered sugar until smooth.
  14. Beat in 2-4 tablespoons heavy cream until the glaze reaches your desired consistency.
  15. Once the cake is completely cool, pour the glaze over the top, allowing it to drizzle down the sides.
  16. Arrange chopped pecans or walnuts (optional) in a ring around the top rim of the cake.
  17. Let the glaze set before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

139g

Fat

71g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Vegetables Easy Beginner Cook Fall Holiday Event Cakes Dietary Thanksgiving Low Sodium Seasonal Low In Something Squash Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Pound Cake With Cinnamon Glaze ?

Pumpkin Pound Cake With Cinnamon Glaze prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Pumpkin Pound Cake With Cinnamon Glaze ?

Pumpkin Pound Cake With Cinnamon Glaze contient environ 463.4 calories par portion, avec environ 12 g de protéines, 18 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Pound Cake With Cinnamon Glaze ?

Les principaux ingrédients de Pumpkin Pound Cake With Cinnamon Glaze sont All Purpose Flour, Ground Ginger, Ground Cinnamon, Baking Powder, Salt, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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