Zutaten für Pumpkin Tarts
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Zubereitung von Pumpkin Tarts
- Preheat oven to 375°F (190°C).
- If using fresh pumpkin, roast and puree it before starting. If using canned pumpkin, make sure it's well-drained.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, cinnamon, ginger, cloves, and nutmeg until smooth.
- Stir in the milk and melted butter until well combined.
- If making tarts, roll out the pie crust and cut into 6 (or more) circles. Press into tart tins.
- If making a pie, roll out the crust and place into a 9-inch pie plate.
- Pour the pumpkin filling into the prepared tart shells or pie crust.
- Bake for 25-30 minutes for tarts, or 60 minutes for a pie, or until a knife inserted near the center comes out clean.
- Let cool completely before serving. Serve warm with vanilla ice cream and butterscotch sauce, if desired. If serving as individual custards, bake in a muffin tin for about 20 minutes
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
1g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Pies And Tarts Tarts Desserts Vegetables Easy Beginner Cook Potluck Fall Holiday Event Vegetarian Pies Food Processor Blender Dietary Halloween Seasonal Squash Taste Mood Sweet To Go Equipment Small Appliance Number Of Servings
