Quiche With Caramelized Onions Cream Cheese And Herbs Rezept

Experience the exquisite flavors of Morocco with this delightful quiche! Perfect for Ramadan or any special occasion, this savory tart features sweet caramelized onions, creamy cream cheese, and aromatic herbs. Elevate the taste with optional additions like merguez sausage, smoked turkey, or kefta. This recipe offers detailed instructions for both a homemade pastry crust and the option of using store-bought puff pastry for a quicker meal. Prepare to be amazed by this unique and delicious culinary experience.

Vorbereitung 60 Min.
Kochzeit 80 Min.
Kalorien 658.3 kcal
Eiweiß 29g
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Quiche With Caramelized Onions Cream Cheese And Herbs 50

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Zutaten für Quiche With Caramelized Onions Cream Cheese And Herbs

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter
  • Cold Water
  • Onion
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 8 ounces cream cheese
  • Fresh Parsley
  • Fresh Chives
  • Meat
  • 4 large eggs
  • 1/4 cup milk
  • Creme Fraiche
  • Garlic Powder
  • Cayenne Pepper

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Zubereitung von Quiche With Caramelized Onions Cream Cheese And Herbs

  1. Make the Pastry Shell:
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 tsp salt.
  3. Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. Gradually add 6 tablespoons ice water, mixing gently until the dough just comes together. Add more water, 1 tablespoon at a time, if needed.
  5. Form the dough into a disc, wrap in plastic wrap, and chill for at least 1 hour.
  6. Preheat oven to 475°F (245°C).
  7. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a 9-inch pie plate.
  8. Trim and crimp the edges. Prick the bottom with a fork.
  9. Blind bake for 7-8 minutes, until lightly golden. Remove from oven and set aside.
  10. Prepare the Filling:
  11. Heat 2 tablespoons olive oil in a large skillet over medium-low heat.
  12. Add 2 large onions, thinly sliced. Cook, stirring occasionally, until caramelized (20-30 minutes).
  13. Season with 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 tsp sugar.
  14. Stir in 2 tablespoons chopped fresh parsley and 2 tablespoons chopped fresh chives.
  15. Spread the caramelized onions evenly in the pre-baked pie shell.
  16. Crumble 8 ounces cream cheese over the onions.
  17. Bake the Quiche:
  18. Preheat oven to 375°F (190°C).
  19. In a bowl, whisk together 4 large eggs, 1/2 cup heavy cream, 1/4 cup milk, 1/4 tsp salt, and 1/4 tsp black pepper.
  20. Pour the egg mixture over the cream cheese and onions.
  21. Bake for 30-40 minutes, or until the quiche is set and golden brown. Let cool slightly before serving.
  22. Optional additions: Add 1/2 cup chopped merguez sausage, smoked turkey, or kefta during step 12.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

8g

Fat

132g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Main Dish / Dinner French Mediterranean African Moroccan Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Savory Pies Main Dish Eggs Dairy African Moroccan Eggs 4 Hours Or Less Quiche

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Quiche With Caramelized Onions Cream Cheese And Herbs?

Quiche With Caramelized Onions Cream Cheese And Herbs dauert insgesamt etwa 140 Minuten – ungefähr 60 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Quiche With Caramelized Onions Cream Cheese And Herbs?

Quiche With Caramelized Onions Cream Cheese And Herbs hat etwa 658.3 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 12 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für Quiche With Caramelized Onions Cream Cheese And Herbs?

Die wichtigsten Zutaten für Quiche With Caramelized Onions Cream Cheese And Herbs sind Flour, Salt, Butter, Cold Water, Onion, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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