Ingredientes para Quiche With Caramelized Onions Cream Cheese And Herbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quiche With Caramelized Onions Cream Cheese And Herbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Quiche With Caramelized Onions Cream Cheese And Herbs
- Make the Pastry Shell:
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 tsp salt.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Gradually add 6 tablespoons ice water, mixing gently until the dough just comes together. Add more water, 1 tablespoon at a time, if needed.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat oven to 475°F (245°C).
- On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a 9-inch pie plate.
- Trim and crimp the edges. Prick the bottom with a fork.
- Blind bake for 7-8 minutes, until lightly golden. Remove from oven and set aside.
- Prepare the Filling:
- Heat 2 tablespoons olive oil in a large skillet over medium-low heat.
- Add 2 large onions, thinly sliced. Cook, stirring occasionally, until caramelized (20-30 minutes).
- Season with 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 tsp sugar.
- Stir in 2 tablespoons chopped fresh parsley and 2 tablespoons chopped fresh chives.
- Spread the caramelized onions evenly in the pre-baked pie shell.
- Crumble 8 ounces cream cheese over the onions.
- Bake the Quiche:
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together 4 large eggs, 1/2 cup heavy cream, 1/4 cup milk, 1/4 tsp salt, and 1/4 tsp black pepper.
- Pour the egg mixture over the cream cheese and onions.
- Bake for 30-40 minutes, or until the quiche is set and golden brown. Let cool slightly before serving.
- Optional additions: Add 1/2 cup chopped merguez sausage, smoked turkey, or kefta during step 12.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
8g
Fat
132g
Carbs
12g
