Zutaten für Quick And Easy Potato Rolls
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 cup (1 stick) cold unsalted butter
- 2 tablespoons granulated sugar (or 1 teaspoon salt for savory rolls)
- Mashed Potatoes
- 1/2 cup milk (plus more as needed)
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Zubereitung von Quick And Easy Potato Rolls
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 3 cups all-purpose flour and 2 teaspoons baking powder.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup mashed potatoes (about 2 medium potatoes), and 2 tablespoons granulated sugar (or 1 teaspoon salt for savory rolls).
- Gradually add 1/2 cup milk, mixing until a soft dough forms. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency. The dough should be soft but not sticky.
- Lightly flour a clean surface and turn the dough out onto it. Knead gently for 1-2 minutes until just combined.
- Roll the dough to 1/2-inch thickness. Use a knife or cookie cutter to cut into either 2-inch rectangles or 12 triangles.
- Place the rolls onto a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown and risen.
- Let cool slightly on a wire rack before serving. Best enjoyed on the day they are made.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
13g
Carbs
6g
