Zutaten für Cheddar Rice Side Dish
- Long Grain Rice
- 2 tablespoons butter
- Onions
- 10 ounces (280g) fresh spinach, well-drained
- Worcestershire Sauce
- Dried Marjoram
- Dried Thyme Leaves
- 2 large eggs
- 1/2 cup milk
- Sharp Cheddar Cheese
- Salt and pepper to taste
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Zubereitung von Cheddar Rice Side Dish
- Preheat oven to 350°F (175°C).
- Cook 1 cup of rice according to package directions.
- While rice cooks, melt 2 tablespoons of butter in a small frying pan over medium heat.
- Add 1/2 cup chopped onion and sauté until softened, about 5 minutes.
- In a large bowl, combine the cooked rice, sautéed onions, 10 ounces (280g) of well-drained fresh spinach, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried marjoram, 1/4 teaspoon dried thyme, 2 large eggs, 1/2 cup milk, and 2 cups shredded cheddar cheese.
- Season generously with salt and pepper to taste.
- Pour the mixture into a greased 2-quart shallow casserole dish.
- Sprinkle 1/2 cup of shredded cheddar cheese over the top.
- Bake uncovered for 30-40 minutes, or until golden brown and the center is set and no longer jiggly when lightly touched.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
84g
Carbs
10g
