Quick Gazpacho Rezept

Transform your leftover salad into a vibrant and refreshing Quick Gazpacho! This incredibly easy recipe uses leftover tomatoes, lettuce, olives, onions, and cucumbers (dressing included!) for a delicious and minimal-effort soup. Perfect for a hot day, this chilled delight is ready in under 30 minutes, including chilling time!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 18.6 kcal

Eiweiß 1g

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Zutaten für Quick Gazpacho

2 cups chopped tomatoes (from leftover salad)
1 cup chopped lettuce (from leftover salad)
Cucumber
Red Onion
Salt And Pepper
Crouton

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Zubereitung von Quick Gazpacho

Roughly chop 2 cups of leftover salad (tomatoes, cucumbers, lettuce, onions, olives).
In a blender, combine the chopped salad with 1/2 cup of the leftover salad dressing, 1/4 cup olive oil, 2 tablespoons red wine vinegar, and a pinch of salt and pepper.
Blend until smooth, adding a splash of cold water if needed to reach desired consistency.
Taste and adjust seasonings as needed. Add more salt, pepper, vinegar, or a dash of hot sauce to your liking.
Transfer the gazpacho to a bowl, cover, and refrigerate for at least 15 minutes to allow flavors to meld and the soup to chill thoroughly.
Serve chilled and garnish with extra chopped veggies, a drizzle of olive oil, or a sprinkle of fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Quick Gazpacho?

Quick Gazpacho dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Quick Gazpacho?

Quick Gazpacho hat etwa 18.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Quick Gazpacho?

Die wichtigsten Zutaten für Quick Gazpacho sind Tomatoes, Lettuce, Cucumber, Red Onion, Salt And Pepper, Crouton. Die vollständige Liste mit Mengenangaben findest du oben.