Ingredients for Quick Gazpacho
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Gazpacho? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Gazpacho
- Roughly chop 2 cups of leftover salad (tomatoes, cucumbers, lettuce, onions, olives).
- In a blender, combine the chopped salad with 1/2 cup of the leftover salad dressing, 1/4 cup olive oil, 2 tablespoons red wine vinegar, and a pinch of salt and pepper.
- Blend until smooth, adding a splash of cold water if needed to reach desired consistency.
- Taste and adjust seasonings as needed. Add more salt, pepper, vinegar, or a dash of hot sauce to your liking.
- Transfer the gazpacho to a bowl, cover, and refrigerate for at least 15 minutes to allow flavors to meld and the soup to chill thoroughly.
- Serve chilled and garnish with extra chopped veggies, a drizzle of olive oil, or a sprinkle of fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
1g