Quick Gazpacho Recipe

Transform your leftover salad into a vibrant and refreshing Quick Gazpacho! This incredibly easy recipe uses leftover tomatoes, lettuce, olives, onions, and cucumbers (dressing included!) for a delicious and minimal-effort soup. Perfect for a hot day, this chilled delight is ready in under 30 minutes, including chilling time!

Prep Time 15 mins
Cook Time 30 mins
Calories 18.6 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Quick Gazpacho 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Gazpacho

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Gazpacho? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick Gazpacho

  1. Roughly chop 2 cups of leftover salad (tomatoes, cucumbers, lettuce, onions, olives).
  2. In a blender, combine the chopped salad with 1/2 cup of the leftover salad dressing, 1/4 cup olive oil, 2 tablespoons red wine vinegar, and a pinch of salt and pepper.
  3. Blend until smooth, adding a splash of cold water if needed to reach desired consistency.
  4. Taste and adjust seasonings as needed. Add more salt, pepper, vinegar, or a dash of hot sauce to your liking.
  5. Transfer the gazpacho to a bowl, cover, and refrigerate for at least 15 minutes to allow flavors to meld and the soup to chill thoroughly.
  6. Serve chilled and garnish with extra chopped veggies, a drizzle of olive oil, or a sprinkle of fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

1g