Quick Gazpacho Recipe

Transform your leftover salad into a vibrant and refreshing Quick Gazpacho! This incredibly easy recipe uses leftover tomatoes, lettuce, olives, onions, and cucumbers (dressing included!) for a delicious and minimal-effort soup. Perfect for a hot day, this chilled delight is ready in under 30 minutes, including chilling time!

Prep Time 15 mins

Cook Time 30 mins

Calories 18.6 kcal

Protein 1g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Gazpacho

2 cups chopped tomatoes (from leftover salad)
1 cup chopped lettuce (from leftover salad)
Cucumber
Red Onion
Salt And Pepper
Crouton

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How to Make Quick Gazpacho

Roughly chop 2 cups of leftover salad (tomatoes, cucumbers, lettuce, onions, olives).
In a blender, combine the chopped salad with 1/2 cup of the leftover salad dressing, 1/4 cup olive oil, 2 tablespoons red wine vinegar, and a pinch of salt and pepper.
Blend until smooth, adding a splash of cold water if needed to reach desired consistency.
Taste and adjust seasonings as needed. Add more salt, pepper, vinegar, or a dash of hot sauce to your liking.
Transfer the gazpacho to a bowl, cover, and refrigerate for at least 15 minutes to allow flavors to meld and the soup to chill thoroughly.
Serve chilled and garnish with extra chopped veggies, a drizzle of olive oil, or a sprinkle of fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Quick Gazpacho?

Quick Gazpacho takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Quick Gazpacho?

Quick Gazpacho has approximately 18.6 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Quick Gazpacho?

The key ingredients for Quick Gazpacho are Tomatoes, Lettuce, Cucumber, Red Onion, Salt And Pepper, Crouton. See the full list with measurements above.