Quick Gazpacho Recette

Transform your leftover salad into a vibrant and refreshing Quick Gazpacho! This incredibly easy recipe uses leftover tomatoes, lettuce, olives, onions, and cucumbers (dressing included!) for a delicious and minimal-effort soup. Perfect for a hot day, this chilled delight is ready in under 30 minutes, including chilling time!

Préparation 15 min

Cuisson 30 min

Calories 18.6 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Quick Gazpacho

2 cups chopped tomatoes (from leftover salad)
1 cup chopped lettuce (from leftover salad)
Cucumber
Red Onion
Salt And Pepper
Crouton

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Gazpacho? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Quick Gazpacho

Roughly chop 2 cups of leftover salad (tomatoes, cucumbers, lettuce, onions, olives).
In a blender, combine the chopped salad with 1/2 cup of the leftover salad dressing, 1/4 cup olive oil, 2 tablespoons red wine vinegar, and a pinch of salt and pepper.
Blend until smooth, adding a splash of cold water if needed to reach desired consistency.
Taste and adjust seasonings as needed. Add more salt, pepper, vinegar, or a dash of hot sauce to your liking.
Transfer the gazpacho to a bowl, cover, and refrigerate for at least 15 minutes to allow flavors to meld and the soup to chill thoroughly.
Serve chilled and garnish with extra chopped veggies, a drizzle of olive oil, or a sprinkle of fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Salmon Recipes European Italian Mediterranean The Americas American Healthy

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Quick Gazpacho ?

Quick Gazpacho prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Quick Gazpacho ?

Quick Gazpacho contient environ 18.6 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Quick Gazpacho ?

Les principaux ingrédients de Quick Gazpacho sont Tomatoes, Lettuce, Cucumber, Red Onion, Salt And Pepper, Crouton. Consultez la liste complète avec les quantités ci-dessus.