Zutaten für Quick N Easy Cookie Bars
- Graham Cracker Crumbs
- ½ cup all-purpose flour
- Baking Soda
- ½ cup (1 stick) softened margarine
- ¾ cup packed brown sugar
- ¼ cup water
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
- 2 large eggs
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Zubereitung von Quick N Easy Cookie Bars
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup all-purpose flour, and ½ teaspoon baking soda. Mix well and set aside.
- In a separate bowl, cream together ½ cup (1 stick) softened margarine and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 2 teaspoons vanilla extract, and ¼ cup water until well combined.
- Gradually add the dry ingredient mixture (from step 2) to the wet ingredients, mixing until just combined.
- Stir in 1 cup chopped nuts (optional) and 1 cup chocolate chips.
- Spread the batter evenly into the prepared 9x13 inch baking pan.
- Bake for 16-18 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and immediately sprinkle the remaining 1 cup chocolate chips over the warm bars. Spread evenly using a spatula.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
18g
Carbs
7g
