Zutaten für Quick Perogies Casserole
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Zubereitung von Quick Perogies Casserole
- Cook perogies according to package directions for boiled perogies. Drain well and set aside.
- While perogies cook, heat vegetable oil in a large skillet over medium heat.
- Add chopped onion and sliced mushrooms to the skillet. Cook until softened and lightly golden brown, about 5-7 minutes.
- Stir in sour cream, cheddar cheese, and parsley. Season with salt and pepper to taste.
- Bring the mixture to a gentle simmer, stirring occasionally, until the cheese is melted and the sauce is slightly thickened (about 2-3 minutes).
- Preheat oven to 350°F (175°C).
- In a shallow 2-quart casserole dish, arrange the cooked perogies in a single layer.
- Pour the onion and cheese mixture evenly over the perogies.
- Cover the casserole dish with foil or a lid.
- Bake for 30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
24g
Fat
6g
Carbs
4g
