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Quick Perogies Casserole Recipe

Craving comfort food but short on time? This Quick Perogy Casserole is your answer! Creamy, cheesy, and packed with flavor, this easy recipe is ready in under an hour. Perfect for a weeknight dinner or a satisfying weekend meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 144.2 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Quick Perogies Casserole 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Perogies Casserole

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How to Make Quick Perogies Casserole

  1. Cook perogies according to package directions for boiled perogies. Drain well and set aside.
  2. While perogies cook, heat vegetable oil in a large skillet over medium heat.
  3. Add chopped onion and sliced mushrooms to the skillet. Cook until softened and lightly golden brown, about 5-7 minutes.
  4. Stir in sour cream, cheddar cheese, and parsley. Season with salt and pepper to taste.
  5. Bring the mixture to a gentle simmer, stirring occasionally, until the cheese is melted and the sauce is slightly thickened (about 2-3 minutes).
  6. Preheat oven to 350°F (175°C).
  7. In a shallow 2-quart casserole dish, arrange the cooked perogies in a single layer.
  8. Pour the onion and cheese mixture evenly over the perogies.
  9. Cover the casserole dish with foil or a lid.
  10. Bake for 30 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

24g

Fat

6g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Casseroles Main Dish Oven Easy One Dish Meal Equipment