Quinoa Lime Biryani Rezept

A vibrant and healthy Quinoa Lime Biryani inspired by Women's Health Magazine! This flavorful dish is packed with protein and bursting with fresh summer flavors. Perfect for a light lunch or a healthy weeknight dinner. Double the recipe (as we did!) for delicious leftovers throughout the week.

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 432.8 kcal
Eiweiß 23g
Bewertung Sei der Erste
Quinoa Lime Biryani 39

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Quinoa Lime Biryani

  • Limes
  • 1 cup quinoa
  • 1 ¾ cups water
  • 3 tablespoons olive oil (1 tbsp + 2 tbsp)
  • 1 tablespoon curry powder
  • ¾ teaspoon salt (½ tsp + ¼ tsp)
  • 1 cup chopped carrots
  • 1 cup chickpeas (canned, rinsed, and drained)
  • ½ cup chopped scallions
  • Sliced Almonds
  • Currants
  • 3/8 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quinoa Lime Biryani? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Quinoa Lime Biryani

  1. Zest two limes to yield 1 1/2 teaspoons lime zest. Juice both limes, yielding approximately 6 tablespoons of lime juice.
  2. In a medium saucepan, combine 3 tablespoons of lime juice, 1 cup quinoa, 1 ¾ cups water, 1 tablespoon olive oil, 1 tablespoon curry powder, and ½ teaspoon salt.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is translucent and the liquid is absorbed.
  4. Remove from heat and let cool slightly. Transfer the cooked quinoa to a large bowl.
  5. Add 1 cup chopped carrots, 1 cup chickpeas (canned, rinsed and drained), ½ cup chopped scallions, ½ cup slivered almonds, and ½ cup raisins to the bowl.
  6. Gently toss to combine.
  7. In a small bowl, whisk together 3 tablespoons lime juice, 1 ½ teaspoons lime zest, 2 tablespoons olive oil, ¼ teaspoon salt, and 3/8 teaspoon black pepper.
  8. Pour the dressing over the quinoa mixture.
  9. Toss gently to coat everything evenly. Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

44g

Fat

10g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Quinoa Lime Biryani?

Quinoa Lime Biryani dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Quinoa Lime Biryani?

Quinoa Lime Biryani hat etwa 432.8 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 21 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Quinoa Lime Biryani?

Die wichtigsten Zutaten für Quinoa Lime Biryani sind Limes, Quinoa, Water, Olive Oil, Curry, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben