Rainbow Fruit Delight Rezept

A stunning layered dessert from the classic "Cooking with Carnation Evaporated Milk" cookbook! This vibrant Rainbow Fruit Delight features layers of mandarin orange, pineapple lemon, and strawberry gelatin, creating a refreshing and visually captivating treat. Easy to make, yet impressive to serve, it's perfect for potlucks, parties, or a special family dessert. Prepare to be amazed by its deliciousness and gorgeous color!

Vorbereitung 60 Min.

Kochzeit 370 Min.

Kalorien 256 kcal

Eiweiß 17g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rainbow Fruit Delight

1 (3 ounce) package orange gelatin
1 1/2 cups boiling water
Mandarin Orange
3 cups evaporated milk
1 (3 ounce) package lemon gelatin
Crushed Pineapple
1 (3 ounce) package strawberry gelatin
Frozen Strawberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rainbow Fruit Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Rainbow Fruit Delight

Coat a 9x5-inch loaf pan with non-stick cooking spray.
**Mandarin Orange Layer:** In a small bowl, dissolve 1 (3 ounce) package orange gelatin in 1/2 cup boiling water. Let stand for 10 minutes.
Add the dissolved gelatin, 1 (11 ounce) can mandarin oranges, drained, and 1 cup evaporated milk to a blender. Cover and puree for 10 seconds, or until well blended.
Pour into the prepared loaf pan.
Refrigerate for 30 minutes, or until set.
**Pineapple Lemon Layer:** In a small bowl, dissolve 1 (3 ounce) package lemon gelatin in 1/2 cup boiling water. Let stand for 10 minutes.
Add the dissolved gelatin, 1 (20 ounce) can pineapple chunks, drained, and 1 cup evaporated milk to a blender. Cover and puree for 10 seconds, or until well blended.
Pour mixture over the mandarin orange layer.
Refrigerate for 30 minutes, or until set.
**Strawberry Layer:** In a small bowl, dissolve 1 (3 ounce) package strawberry gelatin in 1/2 cup boiling water. Let stand for 10 minutes.
Add the dissolved gelatin, 1 (16 ounce) container strawberries, hulled and sliced, and 1 cup evaporated milk to a blender. Cover and puree for 10 seconds, or until well blended.
Pour over the pineapple lemon layer.
Refrigerate for at least 4 hours, or overnight.
**To unmold:** Run a thin knife around the top edge of the pan. Dip the pan into a large bowl of warm water for a few seconds.
Place a serving platter on top of the pan. Invert the mold and platter together. Gently shake to loosen and remove the mold.
Cut into slices and serve.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

126g

Fat

19g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Healthy Gelatin Desserts Fruit Easy Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rainbow Fruit Delight?

Rainbow Fruit Delight dauert insgesamt etwa 430 Minuten – ungefähr 60 Minuten Vorbereitung und 370 Minuten Kochzeit.

Wie viele Kalorien hat Rainbow Fruit Delight?

Rainbow Fruit Delight hat etwa 256 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 14 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Rainbow Fruit Delight?

Die wichtigsten Zutaten für Rainbow Fruit Delight sind Orange Gelatin, Boiling Water, Mandarin Orange, Evaporated Milk, Lemon Gelatin, Crushed Pineapple. Die vollständige Liste mit Mengenangaben findest du oben.