Ingredientes para Rainbow Fruit Delight
- 1 (3 ounce) package orange gelatin
- 1 1/2 cups boiling water
- Mandarin Orange
- 3 cups evaporated milk
- 1 (3 ounce) package lemon gelatin
- Crushed Pineapple
- 1 (3 ounce) package strawberry gelatin
- Frozen Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rainbow Fruit Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Rainbow Fruit Delight
- Coat a 9x5-inch loaf pan with non-stick cooking spray.
- **Mandarin Orange Layer:** In a small bowl, dissolve 1 (3 ounce) package orange gelatin in 1/2 cup boiling water. Let stand for 10 minutes.
- Add the dissolved gelatin, 1 (11 ounce) can mandarin oranges, drained, and 1 cup evaporated milk to a blender. Cover and puree for 10 seconds, or until well blended.
- Pour into the prepared loaf pan.
- Refrigerate for 30 minutes, or until set.
- **Pineapple Lemon Layer:** In a small bowl, dissolve 1 (3 ounce) package lemon gelatin in 1/2 cup boiling water. Let stand for 10 minutes.
- Add the dissolved gelatin, 1 (20 ounce) can pineapple chunks, drained, and 1 cup evaporated milk to a blender. Cover and puree for 10 seconds, or until well blended.
- Pour mixture over the mandarin orange layer.
- Refrigerate for 30 minutes, or until set.
- **Strawberry Layer:** In a small bowl, dissolve 1 (3 ounce) package strawberry gelatin in 1/2 cup boiling water. Let stand for 10 minutes.
- Add the dissolved gelatin, 1 (16 ounce) container strawberries, hulled and sliced, and 1 cup evaporated milk to a blender. Cover and puree for 10 seconds, or until well blended.
- Pour over the pineapple lemon layer.
- Refrigerate for at least 4 hours, or overnight.
- **To unmold:** Run a thin knife around the top edge of the pan. Dip the pan into a large bowl of warm water for a few seconds.
- Place a serving platter on top of the pan. Invert the mold and platter together. Gently shake to loosen and remove the mold.
- Cut into slices and serve.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
126g
Fat
19g
Carbs
14g
