Raspberry Cream Cheese Brownies Rezept

Indulge in these intensely rich and fudgy Raspberry Cream Cheese Brownies! Inspired by a Cooking Light recipe (but with a delicious, caloric upgrade!), this recipe delivers a perfect balance of sweet, tangy, and chocolatey goodness. Prepare for a brownie experience like no other – intensely moist, bursting with raspberry flavor, and topped with a creamy cream cheese swirl. Perfect for dessert, parties, or any occasion that deserves a truly decadent treat!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 146 kcal
Eiweiß 5g
Bewertung Sei der Erste
Raspberry Cream Cheese Brownies 49

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Zutaten für Raspberry Cream Cheese Brownies

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Zubereitung von Raspberry Cream Cheese Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. Make the cream cheese filling: In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 cup raspberry preserves, and 1 large egg until smooth and creamy.
  3. Make the brownie batter: In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter (softened) and 1 3/4 cups granulated sugar until light and fluffy.
  5. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour two-thirds of the brownie batter into the prepared pan and spread evenly.
  8. Pour the cream cheese filling over the batter and spread evenly.
  9. Spoon the remaining brownie batter over the filling. Using a knife or toothpick, gently swirl the batter and filling together.
  10. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs attached.
  11. Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

74g

Fat

13g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raspberry Cream Cheese Brownies?

Raspberry Cream Cheese Brownies dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Raspberry Cream Cheese Brownies?

Raspberry Cream Cheese Brownies hat etwa 146 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Raspberry Cream Cheese Brownies?

Die wichtigsten Zutaten für Raspberry Cream Cheese Brownies sind Sugar, Cream Cheese, All Purpose Flour, Vanilla Extract, Egg White, Cooking Spray. Die vollständige Liste mit Mengenangaben findest du oben.

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