Raspberry Cream Cheese Brownies Receta

Indulge in these intensely rich and fudgy Raspberry Cream Cheese Brownies! Inspired by a Cooking Light recipe (but with a delicious, caloric upgrade!), this recipe delivers a perfect balance of sweet, tangy, and chocolatey goodness. Prepare for a brownie experience like no other – intensely moist, bursting with raspberry flavor, and topped with a creamy cream cheese swirl. Perfect for dessert, parties, or any occasion that deserves a truly decadent treat!

Preparación 20 min
Cocción 50 min
Calorías 146 kcal
Proteína 5g
Valoración Sé el primero
Raspberry Cream Cheese Brownies 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Raspberry Cream Cheese Brownies

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Cómo preparar Raspberry Cream Cheese Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. Make the cream cheese filling: In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 cup raspberry preserves, and 1 large egg until smooth and creamy.
  3. Make the brownie batter: In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter (softened) and 1 3/4 cups granulated sugar until light and fluffy.
  5. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour two-thirds of the brownie batter into the prepared pan and spread evenly.
  8. Pour the cream cheese filling over the batter and spread evenly.
  9. Spoon the remaining brownie batter over the filling. Using a knife or toothpick, gently swirl the batter and filling together.
  10. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs attached.
  11. Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

74g

Fat

13g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Raspberry Cream Cheese Brownies?

Raspberry Cream Cheese Brownies tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Raspberry Cream Cheese Brownies?

Raspberry Cream Cheese Brownies tiene aproximadamente 146 calorías por ración, con unos 5 g de proteína, 8 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Raspberry Cream Cheese Brownies?

Los ingredientes principales de Raspberry Cream Cheese Brownies son Sugar, Cream Cheese, All Purpose Flour, Vanilla Extract, Egg White, Cooking Spray. Consulta la lista completa con cantidades más arriba.

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