Raspberry Cream Cheese Brownies Recette

Indulge in these intensely rich and fudgy Raspberry Cream Cheese Brownies! Inspired by a Cooking Light recipe (but with a delicious, caloric upgrade!), this recipe delivers a perfect balance of sweet, tangy, and chocolatey goodness. Prepare for a brownie experience like no other – intensely moist, bursting with raspberry flavor, and topped with a creamy cream cheese swirl. Perfect for dessert, parties, or any occasion that deserves a truly decadent treat!

Préparation 20 min

Cuisson 50 min

Calories 146 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Cream Cheese Brownies

1 1/2 cups granulated sugar + 1/2 cup granulated sugar
8 ounces cream cheese (softened)
All Purpose Flour
2 teaspoons vanilla extract
Egg White
Cooking Spray
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Unsweetened Cocoa
1 cup (2 sticks) unsalted butter (softened)
Water
2 large eggs + 1 large egg
Egg Whites
1/4 cup raspberry preserves

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Comment préparer Raspberry Cream Cheese Brownies

Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
Make the cream cheese filling: In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 cup raspberry preserves, and 1 large egg until smooth and creamy.
Make the brownie batter: In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter (softened) and 1 3/4 cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour two-thirds of the brownie batter into the prepared pan and spread evenly.
Pour the cream cheese filling over the batter and spread evenly.
Spoon the remaining brownie batter over the filling. Using a knife or toothpick, gently swirl the batter and filling together.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs attached.
Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

74g

Fat

13g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Cream Cheese Brownies ?

Raspberry Cream Cheese Brownies prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Raspberry Cream Cheese Brownies ?

Raspberry Cream Cheese Brownies contient environ 146 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Cream Cheese Brownies ?

Les principaux ingrédients de Raspberry Cream Cheese Brownies sont Sugar, Cream Cheese, All Purpose Flour, Vanilla Extract, Egg White, Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.