Zutaten für Raspberry Fig Sauce
- 1 1/2 cups dried figs
- 1/2 cup water
- 1/4 cup honey
- 1/2 teaspoon vanilla bean paste
- 1 cup frozen raspberries
- 1 cup fresh figs
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Zubereitung von Raspberry Fig Sauce
- Combine 1 cup chopped fresh figs (or 1 1/2 cups dried figs, chopped), 1/2 cup water, 1/4 cup honey, and 1/2 teaspoon vanilla bean paste in a medium saucepan.
- Stir over low heat until the honey is completely dissolved.
- Bring the mixture to a boil, then reduce heat to low and simmer, stirring frequently, until the figs are very tender and the liquid has reduced to a thick syrup (about 20 minutes).
- Stir in 1 cup frozen raspberries and continue to simmer until the sauce has thickened to your desired consistency (about 5-7 minutes).
- Remove from heat and let cool slightly before serving. Can be stored in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
167g
Fat
0g
Carbs
16g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Australian Easy Beginner Cook Dinner Party Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Berries Raspberries Taste Mood Sweet Equipment 3 Steps Or Less
