Zutaten für Raspberry Filled Chocolate Chip Muffins
- 1 cup milk
- Vegetable Oil
- 1 large egg
- 2 1/4 cups all-purpose flour
- Granulated sugar (optional, for sprinkling)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Mini Chocolate Chip
- Raspberry Jam
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Zubereitung von Raspberry Filled Chocolate Chip Muffins
- Preheat oven to 400°F (200°C).
- Grease the bottoms only of 12 standard-size muffin cups.
- In a large bowl, beat together 1 cup milk, 1/3 cup vegetable oil, and 1 large egg.
- In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Gently fold in 1 cup chocolate chips.
- Fill the prepared muffin cups 1/3 full with batter.
- Place about 1 teaspoon of raspberry jam in the center of each muffin cup, avoiding the sides.
- Carefully top with the remaining batter.
- Lightly sprinkle the tops with granulated sugar (optional).
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately remove muffins from the tins and let cool slightly on a wire rack.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
78g
Fat
19g
Carbs
13g
