Red Curry Paste Recette

Unlock the secrets to incredible curries with this homemade red curry paste recipe! Inspired by Madhur Jaffrey's Curry Bible, this vibrant paste is packed with flavor and perfect for pork, beef, chicken, prawns, squid, fish, crab, lobster, or even hard-boiled eggs. Make a batch and impress your friends – it also makes a fantastic, unique gift! The paste keeps for weeks in the fridge or can be frozen for future use. Even without coriander roots, you'll achieve delicious results.

Préparation 70 min

Cuisson 70 min

Calories 31.6 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Curry Paste

Dried Red Chilies
Garlic Cloves
Fresh Lemongrass
1 inch piece galangal, peeled and roughly chopped
Lime Rind
Coriander Roots
Fresh Ground White Pepper
1 tablespoon shrimp paste (belacan)
Ground Cumin
Ground Coriander
Red Paprika

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Comment préparer Red Curry Paste

Soak 10-12 dried red chilies in 5 tablespoons of hot water for 1-2 hours to soften.
Combine the soaked chilies (with their soaking liquid) and all remaining ingredients in a high-speed blender, adding ingredients in the order listed below.
Blend until completely smooth, using a rubber spatula to scrape down the sides as needed. This may take several minutes.
Store any unused paste in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage. Wrap portions in tin foil for easy single-use freezing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Red Curry Paste ?

Red Curry Paste prend environ 140 minutes du début à la fin — environ 70 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Red Curry Paste ?

Red Curry Paste contient environ 31.6 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Red Curry Paste ?

Les principaux ingrédients de Red Curry Paste sont Dried Red Chilies, Garlic Cloves, Fresh Lemongrass, Galangal, Lime Rind, Coriander Roots. Consultez la liste complète avec les quantités ci-dessus.