Red Enchilada Sauce Rezept

Dive into a world of flavor with this quick and easy red enchilada sauce recipe! Perfect for beginners, this mild and versatile sauce is ready in just 15 minutes. Customize the heat to your liking by adding jalapeños, your favorite chili powder, or a dash of your preferred hot sauce. Use it to elevate your enchiladas, tacos, burritos, or as a vibrant dipping sauce. Get ready to experience the delicious simplicity of homemade enchilada sauce!

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 141.8 kcal

Eiweiß 15g

Bewertung Sei der Erste

147

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Zutaten für Red Enchilada Sauce

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Zubereitung von Red Enchilada Sauce

Heat the vegetable oil in a medium saucepan over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for 1 minute more.
Add the crushed tomatoes, chili powder, cumin, oregano, salt, and pepper. If using, add jalapeños now.
Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
If the sauce is too thick, add water, 1 tablespoon at a time, until you reach your desired consistency.
Taste and adjust seasonings as needed. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

14g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner The Americas American Mexican Vegetarian Gluten Free One Pot Meals 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Enchilada Sauce?

Red Enchilada Sauce dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Red Enchilada Sauce?

Red Enchilada Sauce hat etwa 141.8 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 5 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Red Enchilada Sauce?

Die wichtigsten Zutaten für Red Enchilada Sauce sind Olive Oil, Garlic Powder, Onion Powder, Cumin, Mild Chili Powder, Flour. Die vollständige Liste mit Mengenangaben findest du oben.