Indulge in the rich, garlicky goodness of the Red Lion Inn's Escargot Butter, a recipe straight from the historic Red Lion Inn Cookbook in Stockbridge, Massachusetts! This decadent butter, perfect for snails or as a flavorful spread for crusty bread, is surprisingly easy to make. Makes 1/2 cup. #escargot #butter #redlioninn #stockbridge #massachusetts #frenchcuisine #appetizer #recipe #easyrecipe #homemade
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Zubereitung von Red Lion Inn Escargot Butter
In a small bowl, combine 4 tablespoons (1/2 stick) unsalted butter, softened, 2 cloves garlic, minced, 1 tablespoon chopped fresh parsley, 1 teaspoon lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Using a stick blender or food processor, blend the mixture until completely smooth and well combined. Scrape down the sides as needed.
Transfer the escargot butter to an airtight container. Refrigerate for up to 3 days or freeze for up to 1 week.
Nutrition Information(Approximate per serving)
Sodium
54 g
Sugar
16g
Fat
583g
Carbs
5g
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Wie lange dauert die Zubereitung von Red Lion Inn Escargot Butter?
Red Lion Inn Escargot Butter dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Red Lion Inn Escargot Butter?
Red Lion Inn Escargot Butter hat etwa 1725.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 5 g Kohlenhydraten und 283 g Fett.
Welche Zutaten brauche ich für Red Lion Inn Escargot Butter?
Die wichtigsten Zutaten für Red Lion Inn Escargot Butter sind Butter, Garlic, Onions, Parsley, Shallots, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.
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