Red Lion Inn Escargot Butter Recipe

Indulge in the rich, garlicky goodness of the Red Lion Inn's Escargot Butter, a recipe straight from the historic Red Lion Inn Cookbook in Stockbridge, Massachusetts! This decadent butter, perfect for snails or as a flavorful spread for crusty bread, is surprisingly easy to make. Makes 1/2 cup. #escargot #butter #redlioninn #stockbridge #massachusetts #frenchcuisine #appetizer #recipe #easyrecipe #homemade

Prep Time 5 mins
Cook Time 5 mins
Calories 1725.6 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Red Lion Inn Escargot Butter 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Lion Inn Escargot Butter

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How to Make Red Lion Inn Escargot Butter

  1. In a small bowl, combine 4 tablespoons (1/2 stick) unsalted butter, softened, 2 cloves garlic, minced, 1 tablespoon chopped fresh parsley, 1 teaspoon lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  2. Using a stick blender or food processor, blend the mixture until completely smooth and well combined. Scrape down the sides as needed.
  3. Transfer the escargot butter to an airtight container. Refrigerate for up to 3 days or freeze for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

16g

Fat

583g

Carbs

5g