Red Lion Inn Escargot Butter Receita

Indulge in the rich, garlicky goodness of the Red Lion Inn's Escargot Butter, a recipe straight from the historic Red Lion Inn Cookbook in Stockbridge, Massachusetts! This decadent butter, perfect for snails or as a flavorful spread for crusty bread, is surprisingly easy to make. Makes 1/2 cup. #escargot #butter #redlioninn #stockbridge #massachusetts #frenchcuisine #appetizer #recipe #easyrecipe #homemade

Preparo 5 min
Cozimento 5 min
Calorias 1725.6 kcal
Proteína 10g
Avaliação Seja o primeiro
Red Lion Inn Escargot Butter 56

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Lion Inn Escargot Butter

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Como fazer Red Lion Inn Escargot Butter

  1. In a small bowl, combine 4 tablespoons (1/2 stick) unsalted butter, softened, 2 cloves garlic, minced, 1 tablespoon chopped fresh parsley, 1 teaspoon lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  2. Using a stick blender or food processor, blend the mixture until completely smooth and well combined. Scrape down the sides as needed.
  3. Transfer the escargot butter to an airtight container. Refrigerate for up to 3 days or freeze for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

16g

Fat

583g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Red Lion Inn Escargot Butter?

Red Lion Inn Escargot Butter leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Red Lion Inn Escargot Butter?

Red Lion Inn Escargot Butter tem aproximadamente 1725.6 calorias por porção, com cerca de 10 g de proteína, 5 g de carboidratos e 283 g de gordura.

De quais ingredientes preciso para Red Lion Inn Escargot Butter?

Os principais ingredientes de Red Lion Inn Escargot Butter são Butter, Garlic, Onions, Parsley, Shallots, Lemon Juice. Veja a lista completa com as medidas acima.

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