Zutaten für Red Lobster Cheese Biscuit Loaf
- Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- Cayenne Pepper
- Black Pepper
- Cheddar Cheese
- 1/2 cup milk
- Sour Cream
- Butter
- 1 large egg
- Granulated Garlic
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Zubereitung von Red Lobster Cheese Biscuit Loaf
- Preheat oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large bowl, whisk together: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/2 teaspoon baking soda, and 1/4 cup granulated sugar.
- Add 2 cups shredded cheddar cheese to the flour mixture and gently toss until the cheese is evenly coated. This helps prevent the cheese from sinking.
- In a separate bowl, whisk together: 1 cup buttermilk, 1/2 cup milk, 1/4 cup melted unsalted butter, and 1 large egg.
- Pour the wet ingredients into the dry ingredients and cheese. Stir gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cooled (about 1 hour), slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
199 g
Sugar
31g
Fat
374g
Carbs
103g
