Zutaten für Baked Eggs Florentine
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- Cottage Cheese
- Light Sour Cream
- 8 large eggs
- Dried Thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- Cheddar Cheese
- Parmesan Cheese
- 1 tbsp olive oil
- 1/4 cup chopped red onion
- 1/2 cup milk
- 1/2 cup crumbled feta cheese
- cooking spray
- fresh herbs, if desired
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Zubereitung von Baked Eggs Florentine
- Preheat oven to 350°F (175°C).
- Grease an 11x8 inch baking dish with cooking spray.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the sauteed spinach, crumbled feta cheese, and chopped red onion.
- Pour the egg mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the eggs are set and lightly golden brown.
- Let stand for 10 minutes before cutting into squares and serving. Garnish with fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
43g
Carbs
1g
