Red Pepper Relish Rezept

Get ready for a flavor explosion! This incredibly sweet and tangy red pepper relish is perfect for adding a burst of sunshine to your favorite dishes. It's unbelievably simple to make, yet delivers complex flavor. Use it as a vibrant topping for hot dogs, hamburgers, and sandwiches, or elevate it to an hors d'oeuvre by serving it atop cream cheese. Warning: This recipe is intensely sweet, so adjust to your preference! Prep time includes brining.

Vorbereitung 60 Min.
Kochzeit 285 Min.
Kalorien 922.2 kcal
Eiweiß 7g
Bewertung Sei der Erste
Red Pepper Relish 100

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Zutaten für Red Pepper Relish

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Zubereitung von Red Pepper Relish

  1. Combine 2 lbs red bell peppers, 1 large onion (chopped), 2 cups sugar, 1 cup white vinegar, 1/2 cup water, 2 tbsp salt, 1 tbsp celery seeds, 1 tsp mustard seeds, 1/2 tsp ground cloves, and 1/2 tsp black pepper in a large saucepan.
  2. Create a spice bag using cheesecloth: Combine 1 tsp allspice berries in a small square of cheesecloth; tie securely with kitchen twine.
  3. Add the spice bag to the saucepan.
  4. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 2 hours, or until the peppers are very tender and the relish has thickened slightly, stirring occasionally.
  5. Remove the spice bag and discard.
  6. Remove from heat and let cool completely.
  7. Process the relish in a food processor or by hand until it reaches your desired consistency (chunky or smooth).
  8. Transfer to sterilized jars, seal tightly, and store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

862g

Fat

0g

Carbs

74g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Canning Condiments Etc Vegetables American Southern United States Heirloom Historical Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Peppers Technique Water Bath

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Pepper Relish?

Red Pepper Relish dauert insgesamt etwa 345 Minuten – ungefähr 60 Minuten Vorbereitung und 285 Minuten Kochzeit.

Wie viele Kalorien hat Red Pepper Relish?

Red Pepper Relish hat etwa 922.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 74 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Red Pepper Relish?

Die wichtigsten Zutaten für Red Pepper Relish sind Red Bell Peppers, Red Jalapeno Chile, Canning Salt, Whole Allspice, Sugar, Distilled White Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.

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