Red Velvet Cake From The Bubble Room Rezept

Taste the legendary Red Velvet Cake from Captiva Island's famous Bubble Room! This recipe recreates the decadent, dreamy cake that has captivated vacationers for decades. Experience the rich, moist texture and irresistible cream cheese frosting – a true taste of paradise. Forget those other recipes; this is the closest you'll get to the real deal!

Vorbereitung 30 Min.
Kochzeit 35 Min.
Kalorien 453 kcal
Eiweiß 8g
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Red Velvet Cake From The Bubble Room 48

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Zutaten für Red Velvet Cake From The Bubble Room

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Zubereitung von Red Velvet Cake From The Bubble Room

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in the red food coloring until desired color is reached. (Start with less and add more as needed.)
  7. Pour batter evenly into the prepared cake pans.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  10. While cakes are cooling, prepare the cream cheese frosting:
  11. Beat together the softened cream cheese and butter until smooth.
  12. Gradually add the powdered sugar, beating until light and fluffy.
  13. Stir in the vanilla extract.
  14. Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting.
  15. Carefully place the second cake layer on top and frost the entire cake.
  16. Refrigerate for at least 30 minutes before serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

104g

Fat

19g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Easy Dinner Party Holiday Event Kid Friendly Grains Dietary Pasta Rice And Grains Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Velvet Cake From The Bubble Room?

Red Velvet Cake From The Bubble Room dauert insgesamt etwa 65 Minuten – ungefähr 30 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Red Velvet Cake From The Bubble Room?

Red Velvet Cake From The Bubble Room hat etwa 453 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 15 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Red Velvet Cake From The Bubble Room?

Die wichtigsten Zutaten für Red Velvet Cake From The Bubble Room sind Self Rising Flour, Baking Soda, Granulated Sugar, Unsweetened Cocoa Powder, Buttermilk, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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